The Food Connoisseurs Association Singapore (FCAS) is a food society established by Davyd Chong and Jason Soh, together with their team of passionate food lovers. Calling themselves 'foodies', these food junkies have a common goal, which is to promote the consumption of good food in Singapore and the rest of the world.Officially founded in January 2004, this is a rapidly expanding organisation in Singapore. Food trips are usually held once a fortnight, where members are given the opportunity to taste a wide array of food ranging from the traditional Chinese and Western cuisines, to the more exotic Russian and Turkish cuisines.
Not only does the FCAS take pride in the enjoyment of food, it is also a great platform for social networking and establishing lifelong contacts. You can expect to meet lots of friendly people here, apart from satisfying your tastebuds. The most remarkable thing about this club is that everybody knows everyone, which will greatly ease your transition into the society, so you'll feel totally comfortable and at home in no time!
The FCAS is also an organisation which does not discriminate against any race, religion, language, age, gender, or colour, in any way. But do note that the FCAS makes food trips to both HALAL and Non-HALAL restaurants.
Membership is only available to those who are related to or are friends of current members in this society up to the 3rd degree. This ruling ensures that at least one FCAS member knows the newbie, so as to facilitate transition of the newbie into the society. There is no membership fee to join FCAS.
The Members of the FCAS Executive Committee for 2006 are as follows:
President: Davyd Chong
Vice-President: Jason Soh (currently in Adelaide)
Treasurer: Raymond Goh
Secretary: Kwan Shuqin
If you would like to know more about FCAS, do feel free to e-mail us at FCASingapore@yahoogroups.com. Join us, if you desire the best taste in life!
